Name: Exim Trade Data
Address: G-232, G Block, Sector 63, Noida, Uttar Pradesh, 201301, IN

HS Codes Heading of 0207 -

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Heading - 0207		Import Data	Export Data
020711	BODY NOT chickens into pieces, fresh or chilled	HS Code - 020711	HS Code - 020711
02071100	MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES GALLUSDOMESTICUS : NOT CUT IN PIECES, FRESH OR CHILLED	HS Code - 02071100	HS Code - 02071100
020712	BODY NOT chickens into pieces, frozen	HS Code - 020712	HS Code - 020712
02071200	MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES GALLUSDOMESTICUS : NOT CUT IN PIECES, FROZEN	HS Code - 02071200	HS Code - 02071200
020713	PART CARCASS AND OFFAL chickens, fresh or chilled	HS Code - 020713	HS Code - 020713
02071300	MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES GALLUSDOMESTICUS : CUTS AND OFFAL, FRESH OR CHILLED	HS Code - 02071300	HS Code - 02071300
020714	PART CARCASS AND OFFAL chickens, frozen	HS Code - 020714	HS Code - 020714
02071400	MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES GALLUSDOMESTICUS : CUTS AND OFFAL, FROZEN	HS Code - 02071400	HS Code - 02071400
020724	BODY NOT turkeys into pieces, fresh or chilled	HS Code - 020724	HS Code - 020724
02072400	MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF TURKEYS NOT CUT IN PIECES, FRESH OR CHILLED	HS Code - 02072400	HS Code - 02072400
020725	BODY NOT turkeys into pieces, frozen	HS Code - 020725	HS Code - 020725
02072500	MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF TURKEYS NOT CUT IN PIECES, FROZEN	HS Code - 02072500	HS Code - 02072500
020726	PART CARCASS turkeys and offal, fresh or chilled	HS Code - 020726	HS Code - 020726
02072600	MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN CUTS AND OFFAL, FRESH OR CHILLED	HS Code - 02072600	HS Code - 02072600
020727	PART CARCASS turkeys and offal, frozen	HS Code - 020727	HS Code - 020727
020741	Meat and edible offal of ducks NOT cut into pieces, fresh or chilled	HS Code - 020741	HS Code - 020741
02074100	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS --NOT CUT IN PIECES, FRESH OR CHILLED	HS Code - 02074100	HS Code - 02074100
020742	Meat and edible offal of ducks not divided into parts, FROZEN	HS Code - 020742	HS Code - 020742
02074200	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKES -- NOT CUT IN PIECES, FROZEN	HS Code - 02074200	HS Code - 02074200
020743	DUCK OFFAL: fatty liver, fresh or chilled	HS Code - 020743	HS Code - 020743
02074300	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS -- FATTY LIVERS, FRESH OR CHILLED	HS Code - 02074300	HS Code - 02074300
020744	Meat and edible offal OTHER DUCKS, fresh or chilled	HS Code - 020744	HS Code - 020744
02074400	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF DUCKS -- OTHER, FRESH OR CHILLED	HS Code - 02074400	HS Code - 02074400
020745	Meat and edible offal OTHER DUCKS, FROZEN	HS Code - 020745	HS Code - 020745
02074500	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS --OTHER, FROZEN	HS Code - 02074500	HS Code - 02074500
020751	Meat and edible offal GEESE NOT cut into pieces, fresh or chilled	HS Code - 020751	HS Code - 020751
02075100	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE -- NOT CUT IN PIECES, FRESH OR CHILLED	HS Code - 02075100	HS Code - 02075100
020752	Meat and edible offal GEESE not divided into parts, FROZEN	HS Code - 020752	HS Code - 020752
02075200	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE -- NOT CUT IN PIECES, FROZEN	HS Code - 02075200	HS Code - 02075200
020753	Fatty liver of geese, fresh or chilled	HS Code - 020753	HS Code - 020753
02075300	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE -- FATTY LIVERS, FRESH OR CHILLED	HS Code - 02075300	HS Code - 02075300
020754	Meat and edible offal OTHER geese, fresh or chilled	HS Code - 020754	HS Code - 020754
02075400	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF GEESE --OTHER, FRESH OR CHILLED	HS Code - 02075400	HS Code - 02075400
020755	Meat and edible offal geese away, FROZEN	HS Code - 020755	HS Code - 020755
02075500	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF GEESE -- OTHER, FROZEN	HS Code - 02075500	HS Code - 02075500
020760	Meat and edible offal of guinea fowl	HS Code - 020760	HS Code - 020760
02076000	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE - OF GUINEA FOWLS	HS Code - 02076000	HS Code - 02076000

HS Codes Heading of 0207 -

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