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HS Codes Heading of 0302 -

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Heading - 0302Import DataExport Data
030211Fresh or chilled trout (SALMO TRUTTA, ONCORHYNCHUS MYKKIS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS Apache and ONCORHYNCHUS CHRYSOGASTER)HS Code - 030211HS Code - 030211
03021100FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304SALMONIDAE, EXCLUDING LIVERS AND ROES : TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUSAGUABONITA, ONCORHYNCHUS GILAE,ONCORHYNCHUS APACHE AND ONCORHYNCHUSCHRYSOGASTER)HS Code - 03021100HS Code - 03021100
030213Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: salmon, EXCEPT LIVER, eggs and milk: PACIFIC SALMONHS Code - 030213HS Code - 030213
03021300FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304-SALMONIDAE, EXCLUDING LIVERS AND ROES : --PACIFIC SALMON (ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSCHA, ONCORHYNCHUSKETA, ONCORHYNCHUS TSCHAWYTSCHA,ONCORHYNCHUS KISUTCH, ONCORHYNCHUSMASOU AND ONCORHYNCHUS RHODURUS)HS Code - 03021300HS Code - 03021300
030214Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: salmon, EXCEPT LIVER, eggs and milk: SALMON Atlantic and huchenHS Code - 030214HS Code - 030214
03021400FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304-SALMONIDAE, EXCLUDING LIVERS AND ROES : --ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO)HS Code - 03021400HS Code - 03021400
030219LOSOSOSEVYE OTHER THAN liver, eggs and milk, fresh or chilledHS Code - 030219HS Code - 030219
03021900FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304SALMONIDAE, EXCLUDING LIVERS AND ROES : OTHERHS Code - 03021900HS Code - 03021900
030221HALIBUT fresh or chilled (REINHARDTILUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS, HIPPOGLOSSUS STENOLEPIS)HS Code - 030221HS Code - 030221
03022100FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304FLAT FISH (PLEUTRONECTIDAE, BOTHIDAE,CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAEAND CITHARIDAE), EXCLUDING LIVERS AND ROES : HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS, HIPPOGLOSSUSSTENOLEPIS)HS Code - 03022100HS Code - 03022100
030222Flounder MARINE (PLEURONECTES PLATESSA), fresh or chilledHS Code - 030222HS Code - 030222
03022200FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304FLAT FISH (PLEUTRONECTIDAE, BOTHIDAE,CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAEAND CITHARIDAE), EXCLUDING LIVERS AND ROES : PLAICE (PLEURONECTES PLATESSA)HS Code - 03022200HS Code - 03022200
030223Sole (SOLEA SPP.), Fresh or chilledHS Code - 030223HS Code - 030223
03022300FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304FLAT FISH (PLEUTRONECTIDAE, BOTHIDAE,CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAEAND CITHARIDAE), EXCLUDING LIVERS AND ROES : SOLE (SOLEA SPP.)HS Code - 03022300HS Code - 03022300
030224Turbot (PSETTA MAXIMA)), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, EXCEPT liver, eggs and milkHS Code - 030224HS Code - 030224
030229OTHER flatfish, fresh or chilledHS Code - 030229HS Code - 030229
03022900FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304FLAT FISH (PLEUTRONECTIDAE, BOTHIDAE,CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAEAND CITHARIDAE), EXCLUDING LIVERS AND ROES : OTHERHS Code - 03022900HS Code - 03022900
030231OR TUNA albacore albacore (THUNNUS ALALUNDA) fresh or chilled, excluding liver, eggs and milkHS Code - 030231HS Code - 030231
03023100FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : ALBACORE OR LONGFINNED TUNASHS Code - 03023100HS Code - 03023100
030232Yellowfin Tuna (THUNNUS ALBACARES) fresh or chilled, excluding liver, eggs and milkHS Code - 030232HS Code - 030232
03023200FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : YELLOWFIN TUNAS (THUNNUS ALBACARES)HS Code - 03023200HS Code - 03023200
030233Skipjack Tuna OR STRIPED fresh or chilled, excluding liver, eggs and milkHS Code - 030233HS Code - 030233
03023300FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : SKIPJACK OR STRIPE BELLIED BONITOHS Code - 03023300HS Code - 03023300
030234Bigeye Tuna (THUNNUS OBESUS) fresh or chilledHS Code - 030234HS Code - 030234
03023400FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : BIGEYE TUNAS (THUNNUS OBESUS)HS Code - 03023400HS Code - 03023400
030235TUNA BLUE OR ORDINARY AND PACIFIC BLUE TUNA (THUNNUS THYNNUS, THUNNUS ORIENTALIS) fresh or chilledHS Code - 030235HS Code - 030235
03023500FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : BLUEFIN TUNAS (THUNNUS THYNNUS)HS Code - 03023500HS Code - 03023500
030236SOUTHERN BLUE TUNA (THUNNUS MACCOYII) fresh or chilledHS Code - 030236HS Code - 030236
03023600FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII)HS Code - 03023600HS Code - 03023600
030239OTHER tuna, fresh or chilled, excluding liver, eggs and milkHS Code - 030239HS Code - 030239
03023900FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : OTHERHS Code - 03023900HS Code - 03023900
03024000FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) EXCLUDING LIVERS AND ROESHS Code - 03024000HS Code - 03024000
030241Herring, fresh or chilledHS Code - 030241HS Code - 030241
03024100FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII)HS Code - 03024100HS Code - 03024100
030242Anchovies, fresh or chilledHS Code - 030242HS Code - 030242
03024200FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- ANCHOVIESB(ENGRAULIS SPP.)HS Code - 03024200HS Code - 03024200
030243SARDINE (SARDINA PILCHARDUS, SARDINOPS SPP.), Sardine (SARDINELLA SPP.), Sprat OR sprat (SPRATTUS SPRATTUS) fresh or chilledHS Code - 030243HS Code - 030243
030244MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), fresh or chilledHS Code - 030244HS Code - 030244
03024400FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS)HS Code - 03024400HS Code - 03024400
030245SCAD (TRACHURUS SPP.), Fresh or chilledHS Code - 030245HS Code - 030245
03024500FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- JACK AND ORSE MACKEREL (TRACHURUS SPP.)HS Code - 03024500HS Code - 03024500
030246Cobia (RACHYCENTRON CANADUM), fresh or chilledHS Code - 030246HS Code - 030246
03024600FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND HORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- COBIA (RACHYCENTRON CANADUM)HS Code - 03024600HS Code - 03024600
030247Swordfish (XIPHIAS GLADIUS), fresh or chilledHS Code - 030247HS Code - 030247
03024700FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- SWORDFISH (XIPHIAS GLADIUS)HS Code - 03024700HS Code - 03024700
030249OTHER: Herring (CLUPEA HARENGUS, CLUPEA PALLASII), anchovies (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), Sardinella (SARDINELLA SPP.), Sprat sprats (SPRATTUS SPRATTUS) ...HS Code - 030249HS Code - 030249
03025000FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), EXCLUDING LIVERS AND ROESHS Code - 03025000HS Code - 03025000
030251COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) fresh or chilledHS Code - 030251HS Code - 030251
03025100COD (GADUS MORHUA, GADUS OGAS, GADUS MACROCEPHALUS)HS Code - 03025100HS Code - 03025100
030252Haddock (MELANOGRAMMUS AEGLEFINUS), fresh or chilledHS Code - 030252HS Code - 030252
03025200HADDOCK (MELANOGRAMMUS AEGLEFINUS)HS Code - 03025200HS Code - 03025200
030253Saidia (POLLACHIUS VIRENS), fresh or chilledHS Code - 030253HS Code - 030253
03025300COALFISH (POLLACHIUS VIRENS)HS Code - 03025300HS Code - 03025300
030254Hake (MERLUCCIUS SPP.) And US NITEPERY burbot (UROPHYCIS SPP.), Fresh or chilledHS Code - 030254HS Code - 030254
03025400HAKE (MERLUCCIUS SPP., UROPHYCIS SPP.)HS Code - 03025400HS Code - 03025400
030255Pollack (THERAGRA CHALCOGRAMMA), fresh or chilledHS Code - 030255HS Code - 030255
03025500ALASKA POLLACK(THERAGRA CHALCORRAMMA)HS Code - 03025500HS Code - 03025500
030256Blue whiting (MICROMESISTIUS POUTASSOU, MICROMESISTIUS AUSTRALIS), fresh or chilledHS Code - 030256HS Code - 030256
03025600BLUE WHITINGS (MICROMEISITIUS POTASSOU, MICROMEISITIUS AUSTRALIS)HS Code - 03025600HS Code - 03025600
030259OTHER FISH FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE And MURAENOLEPIDIDAE fresh or chilledHS Code - 030259HS Code - 030259
03025900OTHERHS Code - 03025900HS Code - 03025900
03026100FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES : SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS)HS Code - 03026100HS Code - 03026100
03026200FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES HADDOCK (MELANOGRAMMUS AEGLEFINUS)HS Code - 03026200HS Code - 03026200
03026300FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES COALFISH (POLLACHIUS VIRENS)HS Code - 03026300HS Code - 03026300
03026400FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS)HS Code - 03026400HS Code - 03026400
03026500FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES DOGFISH AND OTHER SHARKSHS Code - 03026500HS Code - 03026500
03026600FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304- OTHER FISH, EXCLUDING LIVERS AND ROES:-- EELS (ANGUILLA SPP.)HS Code - 03026600HS Code - 03026600
03026700FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304- OTHER FISH, EXCLUDING LIVERS AND ROES:-- SWORDFISH (XIPHIAS GLADIUS)HS Code - 03026700HS Code - 03026700
03026800FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304- OTHER FISH, EXCLUDING LIVERS AND ROES:-- TOOTHFISH (DISSOSTICHUS SPP.)HS Code - 03026800HS Code - 03026800
03026910FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER : HILSAHS Code - 03026910HS Code - 03026910
03026920FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER DARAHS Code - 03026920HS Code - 03026920
03026930FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER POMFRETHS Code - 03026930HS Code - 03026930
03026990FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER OTHERHS Code - 03026990HS Code - 03026990
03027000FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304LIVERS AND ROESHS Code - 03027000HS Code - 03027000
030271Tilapia (OREOCHROMIS SPP.), Fresh or chilledHS Code - 030271HS Code - 030271
03027100TILAPIAS (OREOCHROMIS SPP.PHS Code - 03027100HS Code - 03027100
030272COM (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), Fresh or chilledHS Code - 030272HS Code - 030272
03027200CATFISH (PANGALASIUS SPP.,SILURUS SPP.,CLARIAS SPP., ICTALURUS SPP.)HS Code - 03027200HS Code - 03027200
030273CARP (CYPRINUS CARPIO, CARASSIUS CARASSIUS, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS), fresh or chilledHS Code - 030273HS Code - 030273
03027300CARP(CYPRINUS CARPIO, CARASSIUS CARASSIUS, CLENPHARYNGADON IDELLUS, HYPOTASPP., MYLOPHARYNGODON PICEUS)LMICHTHYS SPP., CIRRHINUSHS Code - 03027300HS Code - 03027300
030274EEL (ANGUILLA SPP.), Fresh or chilledHS Code - 030274HS Code - 030274
03027400EELS (ANGUILLA SPP.)HS Code - 03027400HS Code - 03027400
030279OTHER tilapia, catfish, carp, eel, LATES Nile (LATES NILOTICUS) and snakehead (CHANNA SPP.), EXCEPT liver, eggs and milk, fresh or chilledHS Code - 030279HS Code - 030279
03027900OTHERHS Code - 03027900HS Code - 03027900
030281SHARKS fresh or chilledHS Code - 030281HS Code - 030281
03028100DOGFISH AND OTHER SHARKSHS Code - 03028100HS Code - 03028100
030282Skatova OR ROMBOVYE stingray (RAJIDAE)HS Code - 030282HS Code - 030282
03028200RAYS AND SKATES (RAJIDAE)HS Code - 03028200HS Code - 03028200
030283TOOTHFISH (DISSOSTICHUS SPP.)HS Code - 030283HS Code - 030283
03028300TOOTHFISH (DISSOSTICHUS SPP.)HS Code - 03028300HS Code - 03028300
030284Seabass (DICENTRARCHUS SPP.), Fresh or chilledHS Code - 030284HS Code - 030284
03028400SEA BASS (DICENTRARCHUS SPP.)HS Code - 03028400HS Code - 03028400
030285Sparidae, or sea Karas (SPARIDAE) fresh or chilledHS Code - 030285HS Code - 030285
03028500SEABREAM(SPARIDAE)HS Code - 03028500HS Code - 03028500
030289OTHER fresh or chilled fishHS Code - 030289HS Code - 030289
03028910HILSAHS Code - 03028910HS Code - 03028910
03028920DARAHS Code - 03028920HS Code - 03028920
03028930POMFRETHS Code - 03028930HS Code - 03028930
03028990OTHERHS Code - 03028990HS Code - 03028990
030290The liver and roes, fresh or chilled fishHS Code - 030290HS Code - 030290
03029000LIVERS AND ROESHS Code - 03029000HS Code - 03029000
030291The liver and roes, fresh or chilledHS Code - 030291HS Code - 030291
030292Shark fin, fresh or chilledHS Code - 030292HS Code - 030292
030299Liver, eggs, milk, fins, head, tail, swim bladder and other food fish by-products, OTHERHS Code - 030299HS Code - 030299

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