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HS Codes Heading of 0305 -

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Heading - 0305Import DataExport Data
030510Fish flour, groats and meal and granules suitable for human consumptionHS Code - 030510HS Code - 030510
03051000FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTIONFLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTIONHS Code - 03051000HS Code - 03051000
030520The liver and roes FISH, dried, smoked, salted or in brineHS Code - 030520HS Code - 030520
03052000FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION LIVERS AND ROES OF FISH, DRIED, SMOKED, SALTED OR IN BRINEHS Code - 03052000HS Code - 03052000
03053000FISH FILLETS, DRIED, SALTED OR IN BRINE, BUT NOT SMOKEDHS Code - 03053000HS Code - 03053000
030531Tilapia fillet (OREOCHROMIS SPP.), Somalia, carp, eel (ANGUILLA SPP.), LATES Nile (LATES NILOTICUS) and snakeheads (CHANNA SPP.), Dried, salted or in brine, BUT NOT smokedHS Code - 030531HS Code - 030531
03053100TILAPIAS (OREOCHROMIS SPP) ,CATFISH (PANGALASIUS SPP.,SILURUS SPP.,CLARIAS SPP., ICTALURUS SPP.) CARP(CYPRINUS CARPIO, CARASSIUS CARASSIUS, CTENPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS, MYLOPHARYNGODON PICEUS) , EELS(ANGUILLA SPP.),NILE PERCH,(LATES NILOTICUS) AND SNAKEHEADS(CHANNA SPP.)HS Code - 03053100HS Code - 03053100
030532Fillet, dried, salted or in brine, smoked fish, BUT NOT FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE And MURAENOLEPIDIDAEHS Code - 030532HS Code - 030532
03053200FISH OF THE FAMILIES BREGMACEROLIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAEHS Code - 03053200HS Code - 03053200
030539FILLET other fishes, dried, salted or in brine, BUT NOT smokedHS Code - 030539HS Code - 030539
03053900OTHERHS Code - 03053900HS Code - 03053900
030541PACIFIC SALMON (ONCORHYNCHUS NERKA, ...), ATLANTIC SALMON (SALMO SALAR) and huchen (HUCHO HUCHO), smoked, including fillets, other than edible fish by-productsHS Code - 030541HS Code - 030541
03054100FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION SMOKED FISH, INCLUDING FILLETS : PACIFIC SALMON (ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSCHA, ONCORHYNCHUSKETA, ONCORHYNCHUS TSCHAWYTSCHA,ONCORHYNCHUS KISUTCH, ONCORHYNCHUSMASOU AND ONCORHYNCHUS RHODURUS),ATLANTIC SALMON (SALMO SALAR)AND DANUBE SALMON (HUCHO HUCHO)HS Code - 03054100HS Code - 03054100
030542Herring (CLUPEA HARENGUS, CLUPEA PALLASII) CHILLED, including fillets, fish by-products other than edibleHS Code - 030542HS Code - 030542
03054200FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION SMOKED FISH, INCLUDING FILLETS : HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII )HS Code - 03054200HS Code - 03054200
030543Trout (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNUS CHRYSOGASTER), smoked, including fillets, KR pishch FISH SubproHS Code - 030543HS Code - 030543
03054300TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI,ONCORHYNCHUS AGUABONITA,ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE ANDONCORHYNCHUS CHRYSOGASTER)HS Code - 03054300HS Code - 03054300
030544Tilapia (OREOCHROMIS SPP.), COM (PANGASIUS SPP. ET AL.), Carp (CYPRINUS CARPIO ET AL.), EEL (ANGUILLA SPP.), LATES Nile (LATES NILOTICUS), snakehead (CHANNA SPP.) Smoked, including filletsHS Code - 030544HS Code - 030544
03054400TILAPIAS (OREOCHROMIS SPP) ,CATFISH (PANGALASIUS SPP.,SILURUS SPP.,CLARIAS SPP., ICTALURUS SPP.) CARP(CYPRINUS CARPIO, CARASSIUS CARASSIUS, CTENPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS, MYLOPHARYNGODON PICEUS) , EELS(ANGUILLA SPP.),NILE PERCH,(LATES NILOTICUS) AND SNAKEHEADS(CHANNA SPP.)HS Code - 03054400HS Code - 03054400
030549OTHER FISH SMOKED, including filletsHS Code - 030549HS Code - 030549
03054900FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION SMOKED FISH, INCLUDING FILLETS : OTHERHS Code - 03054900HS Code - 03054900
030551COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) dried, unsalted or salted, BUT unsmokedHS Code - 030551HS Code - 030551
03055100FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS)HS Code - 03055100HS Code - 03055100
030552Fish, dried, other than edible fish by-products, salted or unsalted, BUT NOT SMOKED: tilapia, catfish, carp, eels, Nile LATES And snakeheadHS Code - 030552HS Code - 030552
030553FISH FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCEPT COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), dried, saltedHS Code - 030553HS Code - 030553
030554Herring (CLUPEA HARENGUS, CLUPEA PALLASII), anchovy (ENGRAULIS SPP.), SARDINE (SARDINA PILCHARDUS, SARDINOPS SPP.), Sardine (SARDINELLA SPP.), Sprat OR sprat (SPRATTUS SPRATTUS), MACKEREL (SCOMHS Code - 030554HS Code - 030554
030559OTHER Fish, dried, unsalted or salted, BUT unsmokedHS Code - 030559HS Code - 030559
03055910FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : OTHER : MUMBAI DUCKHS Code - 03055910HS Code - 03055910
03055920FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : OTHER : SEER WITHOUT HEADHS Code - 03055920HS Code - 03055920
03055930FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : OTHER : SPRATSHS Code - 03055930HS Code - 03055930
03055990FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION DRIED FISH, WHETHER OR NOT SALTED BUT NOTSMOKED : OTHER : OTHERHS Code - 03055990HS Code - 03055990
030561Herring (CLUPEA HARENGUS, CLUPEA PALLASII), pickles, unseasoned, unsmoked, in brineHS Code - 030561HS Code - 030561
03056100FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION FISH, SALTED BUT NOT DRIED OR SMOKED ANDFISH IN BRINE : HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII )HS Code - 03056100HS Code - 03056100
030562COD (GASUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), pickles, unseasoned, unsmoked, in brineHS Code - 030562HS Code - 030562
03056200FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION FISH, SALTED BUT NOT DRIED OR SMOKED ANDFISH IN BRINE : COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS)HS Code - 03056200HS Code - 03056200
030563Anchovies (ENGRAULIS SPP.), Pickles, unseasoned, unsmoked, in brineHS Code - 030563HS Code - 030563
03056300FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION FISH, SALTED BUT NOT DRIED OR SMOKED ANDFISH IN BRINE : ANCHOVIES (ENGRAULIS SPP. )HS Code - 03056300HS Code - 03056300
030564Tilapia, catfish, carp, eels, Nile LATES and snakehead, FRESH, NOT DRIED OR SMOKED, and fish in brine, other than edible fish by-productsHS Code - 030564HS Code - 030564
03056400TILAPIAS (OREOCHROMIS SPP) ,CATFISH (PANGALASIUS SPP.,SILURUS SPP.,CLARIAS SPP., ICTALURUS SPP.) CARP(CYPRINUS CARPIO, CARASSIUS CARASSIUS, CTENPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS, MYLOPHARYNGODON PICEUS) , EELS(ANGUILLA SPP.),NILE PERCH,(LATES NILOTICUS) AND SNAKEHEADS(CHANNA SPP.)HS Code - 03056400HS Code - 03056400
030569OTHER Fish, salted, in brine, EXCEPT dried and smokedHS Code - 030569HS Code - 030569
03056910FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION OTHER : MUMBAI DUCKHS Code - 03056910HS Code - 03056910
03056920FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION OTHER : SEER WITHOUT HEADHS Code - 03056920HS Code - 03056920
03056930FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION OTHER : SPRATSHS Code - 03056930HS Code - 03056930
03056990FISH, DRIED, SALTED OR IN BRINE; SMOKEDFISH, WHETHER OR NOT COOKED BEFORE ORDURING THE SMOKING PROCESS; FLOURS,MEALS AND PELLETS, OF FISH FIT FOR HUMANCONSUMPTION OTHER : OTHERHS Code - 03056990HS Code - 03056990
030571shark finHS Code - 030571HS Code - 030571
03057100SHARK FINSHS Code - 03057100HS Code - 03057100
030572Fish, dried, salted or in brine; Heads, tails, swim bladder FISHHS Code - 030572HS Code - 030572
03057200FISH HEADS,TAILS AND MAWSHS Code - 03057200HS Code - 03057200
030579Fish, dried, salted or in brine; Fins, heads, tails, swim bladder and other food fish by-productsHS Code - 030579HS Code - 030579
03057900OTHERHS Code - 03057900HS Code - 03057900

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