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HS Codes Heading of 0406 -

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Heading - 0406Import DataExport Data
040610YOUNG CHEESE (immature or inconsistent), including serum albumin cheese, and curdHS Code - 040610HS Code - 040610
04061000CHEESE AND CURD FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDING WHEY CHEESE AND CURDHS Code - 04061000HS Code - 04061000
040620Grated Cheese OR CHEESE POWDER, ALL GRADESHS Code - 040620HS Code - 040620
04062000CHEESE AND CURD GRATED OR POWDERED CHEESE, OF ALL KINDSHS Code - 04062000HS Code - 04062000
040630PROCESSED CHEESE, NETERTYE OR POWDERHS Code - 040630HS Code - 040630
04063000CHEESE AND CURD PROCESSED CHEESE NOT GRATED OR POWDEREDHS Code - 04063000HS Code - 04063000
040640BLUE CHEESE AND OTHER CONTAINING streaked OBTAINED USING Penicillium roquefortiHS Code - 040640HS Code - 040640
04064000CHEESE AND CURD BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY PENICILLIUM ROQUEFORTIHS Code - 04064000HS Code - 04064000
040690OTHER CHEESEHS Code - 040690HS Code - 040690
04069000CHEESE AND CURD OTHER CHEESEHS Code - 04069000HS Code - 04069000

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