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HS Codes Heading of 2005 -

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Heading - 2005Import DataExport Data
200510Other vegetables homogenized, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006HS Code - 200510HS Code - 200510
20051000OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 HOMOGENISED VEGETABLESHS Code - 20051000HS Code - 20051000
200520POTATO not frozen, prepared or preserved otherwise than by vinegar or acetic acidHS Code - 200520HS Code - 200520
20052000OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 POTATOESHS Code - 20052000HS Code - 20052000
200540PISUM SATIVUM, PREPARED OR CONTAINED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, ANIMALHS Code - 200540HS Code - 200540
20054000OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 PEAS (PISUM, SATIVUM)HS Code - 20054000HS Code - 20054000
200551BEANS (VIGNA SPP., PHASEOLUS SPP.) LOOSE, PREPARED OR CANNED WITHOUT ADDITION OF VINCENCE OR ACETIC ACID, ANIMALSHS Code - 200551HS Code - 200551
20055100OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 - BEANS (VIGNA SPP., PHASEOLUS SPP.) : BEANS, SHELLEDHS Code - 20055100HS Code - 20055100
200559OTHER BEANS (VIGNA SPP., PHASEOLUS SPP.), PREPARED OR PRESERVED WITHOUT ADDING OF VINEGAR OR ACETIC ACID, ANIMALSHS Code - 200559HS Code - 200559
20055900OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 - BEANS (VIGNA SPP., PHASEOLUS SPP.) : OTHERHS Code - 20055900HS Code - 20055900
200560SPARGE PREPARED OR CONTAINED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, ANIMALSHS Code - 200560HS Code - 200560
20056000OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 ASPARAGUSHS Code - 20056000HS Code - 20056000
200570OILS, OR OLIVES, COOKED OR CANNED, WITHOUT ADDING OF VINEGAR OR ACETIC ACID, FREE OF CHARGEHS Code - 200570HS Code - 200570
20057000OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 OLIVESHS Code - 20057000HS Code - 20057000
200580SUGAR CORN (ZEA MAYS VAR. SACCHARATA), PREPARED OR CONTAINED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, ANIMALSHS Code - 200580HS Code - 200580
20058000OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 SWEET CORN (ZEA MAYS VAR. SACCHARATA)HS Code - 20058000HS Code - 20058000
20059000OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 OTHER VEGETABLES AND MIXTURES OF VEGETABLESHS Code - 20059000HS Code - 20059000
200591VEGETABLES OTHER, COOKED OR CONTAINED, WITHOUT ADDITION OF VINEGAR OR VINEGARINE. ACIDS, NOT EMERGED, OTHER THAN THE PRODUCTS OF COMMODITY POSITION 2006: THE BAMBOOS PROTECTIONHS Code - 200591HS Code - 200591
20059100OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 -OTHER VEGETABLES AND MIXTURES OF VEGETABLES: -- BAMBOO SHOOTSHS Code - 20059100HS Code - 20059100
200599OTHER VEGETABLES AND VEGETABLE MIXTURESHS Code - 200599HS Code - 200599
20059900OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 -OTHER VEGETABLES AND MIXTURES OF VEGETABLES: -- OTHERHS Code - 20059900HS Code - 20059900

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