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Chapter - 20Import DataExport Data
Heading 2001VEGETABLES FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDHS Code - 2001HS Code - 2001
Heading 2002TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDHS Code - 2002HS Code - 2002
Heading 2003MUSHROOMS AND TRUFFLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDHS Code - 2003HS Code - 2003
Heading 2004OTHER VEGETABLES PREPARED ORHS Code - 2004HS Code - 2004
Heading 2005OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID NOT FROZEN OTHER THAN PRODUCTS OF HEADING 2006HS Code - 2005HS Code - 2005
Heading 2007JAMS FRUIT JELLIES MARMALADES FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES OBTAINED BY COOKING WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTERHS Code - 2007HS Code - 2007
Heading 2008FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS OTHERWISE PREPARED OR PRESERVED WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT NOT ELSEWHERE SPECIFIED OR INCLUDEDHS Code - 2008HS Code - 2008
Heading 2009FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES UNFERMENTED AND NOT CONTAINING ADDED SPIRIT WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTERHS Code - 2009HS Code - 2009

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Chapter 20 - VEGETABLES FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Global HS Code List | Exim Trade Data